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Super Thick Almond-Banana Chocolate Milk

Edited by Admin
Super Thick Almond-Banana Chocolate Milk

 Super Thick Almond-Banana Chocolate Milk Made with Smartfruit

This fulfilling banana chocolate milk is the perfect early evening beverage to help stop those late-night sugar cravings. Every bottle of Smartfruit Sunny Banana fruit blend contains a whole bunch of rich and creamy all-natural non-GMO bananas, and contains oat fiber to support a healthy heart and digestive system. You can enjoy this delightful pick-me-up guilt free.


📝 Super Thick Almond-Banana Chocolate Milk Made Using Smartfruit Sunny Banana Ingredients:

·         1.5 cups raw almonds

·         3.5 - 4 cups filtered water

·         4 - 6 oz. Smartfruit Sunny Banana

·         1 cup dairy-free dark or semisweet chocolate, chopped*

🍶 Super Thick Almond-Banana Chocolate Milk Made Using Smartfruit Preparation:

  1. Soak your almonds in warm water overnight at room temperature.
  2. The next day, drain and rinse your almonds under cool running water.
  3. Add almonds to a blender with 3.5 - 4 cups filtered water (the more water, the thinner it will be) and cover tightly with lid and a towel just in case any liquid seeps through.
  4. Blend on high for 1 minute or until the milk looks creamy and only small bits of almonds are visible.
  5. To strain the almond milk you can either use a nut milk bag, cheesecloth or a super thin clean dish towel.
  6. To a separate small bowl, add your chocolate and melt in 30 second increments in the microwave, or over a double boiler.
  7. Once melted, spoon 1/3 cup of almond milk into the bowl and whisk to combine. You're wanting a chocolate "sauce" so it will more easily mix with the milk.
  8. Once combined, add to the almond milk and Smartfruit Sunny Banana and whisk until well combined. Taste and adjust flavor. You could add more melted chocolate using the same method, or even another sweetener of choice or cocoa powder for a more well-rounded chocolate flavor.
  9. Transfer to a container with a lid and store in the fridge for several days. Shake before serving.

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