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Super Strawberry Ice Cream Bar

Super Strawberry Ice Cream Bar

 Super Strawberry Ice Cream Bar

It is never the wrong time for ice cream and while most are filled with sugars and artificial add-ins these delectable delights are satisfyingly sweet without any of the guilt. Made using vegan and all-natural ingredients, these ice cream bars are a superb 3rd course to every delicious dish. Not only will these frozen treats appease anyone’s sweet tooth, but they are boosted with a natural fruit antioxidant powerhouse blend that will help your body operate at peak performance. Can the average dessert do that?      


📝 Ingredients: Super Strawberry Ice Cream Bar                

 1 Cup Cashews (Soaked overnight)                               

 ½ Cup Chilled Coconut Cream   

 2 ½ Cups Strawberries            

 5 Tbsp. Maple Syrup       

 1 Tsp. Agar-Agar Powder  

 1 Tsp. Smartfruit Summer Strawberry


🍶 Preparation:

  1. In a small pot, combine agar powder and coconut cream and simmer on low-medium heat for about 10 minutes or until the powder dissolves
  2. Stir frequently
  3. Add cashews, strawberries, maple syrup, and Smartfruit to a blender and gently pulse
  4. Once combined add in the coconut mixture and blend again until smooth
  5. Pour into chilled molds and freeze for 3-4 hours
  6. Defrost slightly before serving
  7. Yum!

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