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Southern Style Banana Pudding

Southern Style Banana Pudding

Southern Style Banana Pudding


The holidays are right around the corner which means families will be coming over for parties and dinner get togethers. Here’s a simple yet real Fruit Mix Southern Style Banana Pudding Recipe that’ll have everyone in the kitchen ask how did you make this. Each Fruit Mix Southern Style Banana Pudding is 100% fruit blend that contains a whole bunch of rich and creamy all-natural NON-GMO bananas. Lastly, we boosted The Fruit Mix Southern Style Banana Pudding with oat fiber which promotes easy digestion and as well as good heart health.  Did we mention the best parts yet? Each Fruit Mix Southern Style Banana Pudding has no added sugar, artificial color or preservatives. Gluten Free and vegan friendly.

📝 Ingredients (The Pudding):

  • 2 ½ cups Soy Milk Unsweetened
  • 4 tbsp Corn Starch
  • 3 oz. Smartfruit Sunny Banana
  • 2 tsp Vanilla Extract
  • 2 large Bananas, sliced
  • 12-15 vegan Vanilla Wafers

The Meringue Topping:

🍶 Preparation:

  1. In a measuring cup, combine soy milk (or other plant-based milk) with cornstarch & Smartfruit Banana. Whisk until dissolved then pour the mixture in a saucepan with the remaining milk and warm over medium heat. Bring to a low boil and continually whisk until mixture starts to thicken, for about 5 minutes. Remove from heat, stir in vanilla extract then transfer to a bowl and allow to cool. Cover and refrigerate for a minimum of 3 hours or up to overnight. Once the pudding is thickened, use a hand mixer to beat it until smooth.
  2. In an 8×8″ dish (or similarly sized dish) cover the bottom with vanilla wafers. Top with a layer of bananas then cover with pudding. Refrigerate while you make the topping.
  3. In a large bowl, add the whipped coconut cream (or 1/2 cup Aquafaba), cream of tartar. Beat on high for about 7-10 minutes, until stiff peaks begin to form. Add Smartfruit Banana and vanilla extract then continue to beat until dissolved. Taste test and add more vanilla or Smartfruit as desired.
  4. Lastly, spread the meringue topping on top of the pudding layer, using the back of the spoon to create little peaks. Place under the broiler for about 20-30 seconds, or until the top is light golden brown. Careful to keep an eye while you’re doing this step so that it doesn’t burn. Refrigerate for another hour before serving then enjoy!

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