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Homemade Apple-Mango Cinder

Homemade Apple-Mango Cinder

Homemade Apple-Mango Cinder


Happy Post Thanksgiving week! We hope you enjoyed your time off but now it’s back to work. However, for those of you who are still in Thanksgiving mood, here’s a delicious 100% Fruit Blend Homemade Apple-Mango Cinder that’ll make your house smell like fall all day long. Each 100% Fruit Blend Homemade Apple-Mango Cinder is carefully selected & blended into a variety of mango cultivars to deliver a dynamic, rich and creamy flavor profile. Lastly, our 100% Fruit Blend Homemade Apple-Mango Cinder is boosted with an all-natural immune response promoting blend of Zinc, Vitamin C, Selenium and Echinacea that will leave your immune system anything but mellow.

📝 Ingredients:

  • 1 Orange
  • 2 Tsp Ground Cloves
  • 4-6 oz Smartfruit Mellow Mango
  • 10 Medium Apples (Honeycrisp & Granny Smith)
  • 3 Cinnamon Sticks (or 1 Tbsp Ground Cinnamon)

🍶 Preparation:

  1. Peel the orange and place the segments in the slow cooker. (Pictures show unpeeled- I prefer peeling it. Less bitter.) Wash the apples, cut into quarters, and place in a Slow Cooker (or a stock pot if not available). Add the cinnamon sticks, ground cloves, and Smartfruit Mellow Mango. Add enough water to cover the fruit.
  2. Cook on low heat for 6-7 hours. (Or high heat for 3.)
  3. After 6-7 hours, the fruit will be very soft. Use a large spoon to mash the fruit and release its liquids. Allow the cider to cook on low for 1 more hour.
  4. Very slowly strain the chunky liquid though a fine Mesh Sieve into a large pot or pitcher. You can discard the solids. Strain the cider one more time to rid any other solids. Serve the cider warm. Leftover cider keeps well in the refrigerator for up to 5-7 days. Warm up on the stove before serving-- or drink it cold! (btw - Cider can be frozen up to 3 months. Thaw in the refrigerator)

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