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Hibiscus Berry Tea + Spices

Hibiscus Berry Tea + Spices

Hibiscus Berry Tea + Spices

 
 

Happy Monday & New Year’s Eve everyone!! If this cold weather is getting the best of you, then look no further! here’s are some delicious Crushed Fruit Mix Hibiscus Berry Tea recipes that’ll warm you up just right. Our Crushed Fruit Mix Hibiscus Berry Tea is brimming with 20 strawberries, 80 raspberries, and 280 blueberries that is blended into a perfect balance and harmony. Prepared in small batches in our Brooklyn, NY facility where we carefully crafted this product to actually taste like the delicious fruit you see pictured on the bottle. Lastly, we boosted each Crushed Fruit Mix Hibiscus Berry Tea with some natural antioxidant goodness derived from superfruits such as Acai, Goji, Acerola, and maqui berries.


📝 Ingredients:

 

Hibiscus Berry Tea 

  • 1 Hibiscus Tea Bag
  • 1 cup Hot Water 
  • 2 slices Lemon
  • 1 Cinnamon Stick
  • 1 Anise Star 
  • 2 oz Smartfruit Blooming Berry
  • Brown Sugar (optional for garnish)


🍶 Preparation:

  1. Add all ingredients into a pot and bring to a boil.
  2. Pour into a glass and add fresh lemon and a cinnamon stick for garnish.


Lemon-Honey-Ginger Elixir 

  • 1 tbsp Raw Honey
  • 1 cup Hot Water 
  • 1 tbsp Fresh Lemon Juice
  • 1 Fresh Ginger Root, sliced
  • Optional: 1 Shot Whiskey

 

🍶 Preparation:

  1. Start by slicing the ginger (no peeling is necessary), add into a pot and add hot water. Let it steep for 3 minutes. 
  2. Meanwhile, put the lemon juice and the honey in a large mug. 
  3. Strain the ginger tea into the mug. Stir to dissolve the honey, taste, and add more honey or lemon juice if you like. You can also add any Smartfruit flavor to this recipe.

 

Mellow Mango-Pumpkin Tonic


🍶 Preparation:

  1. Add all ingredients into a pot and bring to a boil.
  2. Pour into a glass and fresh mangoes, apples and a cinnamon stick for garnish.


Decadent Hot Chocolate

  • 2 cups Vanilla Plant-Based Milk 
  • 2 tbsp Dutch Cocoa Powder
  • 3oz Vegan Chocolate Chips 
  • Raw Sugar (according to taste) *
  • ½ tsp Vanilla Extract
  • ⅛ tsp Peppermint Extract (optional)
  • Toppings: Vegan Whipped Cream, Marshmallow & Chocolate Shavings


🍶 Preparation:

  1. Add the soy or almond milk and cocoa powder to a saucepan and heat, whisking to combine the cocoa with the milk, and heat until simmering.
  2. Remove from heat and add in the vegan chocolate or chocolate chips. Let it sit for a minute and then whisk in until smooth.
  3. Pour into 2 mugs, add sugar according to taste and toppings.