✻ Butterfly Coconut Sago

Winter weather got you feeling blue? Well try whipping up a batch of this mood lifting butterfly pea flower infused sago that is guaranteed to satisfy your sweet-tooth and get you smiling from ear to ear. Plus, it is absolutely gorgeous and so delicious!

📝 Ingredients: Butterfly Coconut Sago              

✻ 1 ½ Tsp. Dried Butterfly Pea Flowers                              

✻ 2 Cups Boiling Water  

✻ 1/3 Cup Sago (Tapioca Pearls)           

✻ 1 Cup Coconut Milk (For the Sago) ¾ Cup Coconut Milk (For the Coconut Pudding)       

✻ ¼ Cup Maple Syrup (For the Sago) 3 Tbsp. Maple Syrup (For the Coconut Pudding)      

✻ ¼ Tsp. Butterfly Pea Powder

✻ ¼ Tsp. Salt        

✻ ½ Tsp. Agar Agar Powder       

✻ ½ Tsp. Smartfruit Blooming Berry

 

🍶 Preparation:

1. Start by combining the butterfly pea flowers with the boiling water, let steep for 10 minutes until the water turns dark blue; drain well and let cool
2. Soak sago in the flower mixture for 1 hour
3. Next make the coconut pudding; in a saucepan bring coconut milk to a boil, stir in butterfly pea powder and agar agar powder until dissolved
4. Lower the heat add in maple syrup, Smartfruit, and salt
5. Simmer for 1 minute, turn off the heat, and allow mixture to cool
6. Pour into your favorite jars and place in the refrigerator
7. In a large pot, bring 2 cups of water to a boil and add in the flower and sago mixture; cook until soft and translucent
8. Drain and rinse
9. Add sago to a bowl and combine with coconut milk and maple syrup and mix well
10. Grab jars from the refrigerator and top with sago mixture
11. Enjoy!