drink-star Welcome to the smartfruit Blog!

The Smartfruit Blog contains recipes and information about our products! This is a place for smoothie mix enthusiasts to share recipes, pictures and articles about the products they enjoy.

Butterfly Coconut Sago

Butterfly Coconut Sago

 Butterfly Coconut Sago

Winter weather got you feeling blue? Well try whipping up a batch of this mood lifting butterfly pea flower infused sago that is guaranteed to satisfy your sweet-tooth and get you smiling from ear to ear. Plus, it is absolutely gorgeous and so delicious!


📝 Ingredients: Butterfly Coconut Sago              

 1 ½ Tsp. Dried Butterfly Pea Flowers                              

 2 Cups Boiling Water  

 1/3 Cup Sago (Tapioca Pearls)           

 1 Cup Coconut Milk (For the Sago) ¾ Cup Coconut Milk (For the Coconut Pudding)       

 ¼ Cup Maple Syrup (For the Sago) 3 Tbsp. Maple Syrup (For the Coconut Pudding)      

 ¼ Tsp. Butterfly Pea Powder

 ¼ Tsp. Salt        

 ½ Tsp. Agar Agar Powder       

 ½ Tsp. Smartfruit Blooming Berry


🍶 Preparation:

  1. Start by combining the butterfly pea flowers with the boiling water, let steep for 10 minutes until the water turns dark blue; drain well and let cool
  2. Soak sago in the flower mixture for 1 hour
  3. Next make the coconut pudding; in a saucepan bring coconut milk to a boil, stir in butterfly pea powder and agar agar powder until dissolved
  4. Lower the heat add in maple syrup, Smartfruit, and salt
  5. Simmer for 1 minute, turn off the heat, and allow mixture to cool
  6. Pour into your favorite jars and place in the refrigerator
  7. In a large pot, bring 2 cups of water to a boil and add in the flower and sago mixture; cook until soft and translucent
  8. Drain and rinse
  9. Add sago to a bowl and combine with coconut milk and maple syrup and mix well
  10. Grab jars from the refrigerator and top with sago mixture
  11. Enjoy!

Popular Posts