✻ Pink Pitaya Chia Pudding 

This dessert may look dainty, but it packs a serious punch. Infused with the perfectly pink and ever so delicious pitaya then combined with an impeccable combination of vegan ingredients, you simply cannot go wrong with this pudding. Who doesn’t love a good dessert?

📝 Ingredients: Pink Pitaya Chia Pudding                

✻ 1 Cup Cashew Milk                                

✻ ¼ Cup Chia Seeds     

✻ 2 Tbsp. Maple Syrup (Try using Smartfruit Superfruit All-Stars)              

✻ 1 Tbsp. Pink Pitaya Powder (Dissolved in 2 Tbsp. Water)  

✻ 1 Tsp. Vanilla Extract        

✻ ¼ Cup Coconut Yogurt

✻ Red Currants          

✻ Dragon Fruit                  

✻ Rose Blossoms                  

✻ 1 Cup Coconut Yogurt                    

 

🍶 Preparation:

1. Start by adding chia seeds, maple syrup or Smartfruit, vanilla, milk, and pitaya powder to a jar
2. Cover tightly with lid and shake well to combine
3. Let rest in the refrigerator for at least 1 hour or up to overnight
4. When ready to eat stir in ¼ cup coconut yogurt
5. Scoop desired amount into a jar or bowl
6. Top with more coconut yogurt
7. Finish with currants, dragon fruit, and rose blossoms
8. Delicious!